Dine & Drink

Eurostars Grand Cayacoa offers four on-site restaurants plus multiple bars, giving guests a full range of dining experiences without leaving the resort. Choices include the Los Cayos buffet restaurant, the Vista Bárbara Italian specialty restaurant, and the Xamaná gourmet à la carte restaurant, along with the exclusive El Pescador seafood restaurant available to guests booked in the Premium category. Beverage venues include the Ocean Beach Bar, Alisios Lobby Bar, and Coco Snack Bar.

Yes, Eurostars Grand Cayacoa operates on an all-inclusive basis, with on-site food and beverages included in the room rate, though some restrictions may apply to certain specialty venues. Gratuities are also included in the all-inclusive rate at Eurostars Grand Cayacoa, though guests may leave additional tips at their discretion.

Guests at Eurostars Grand Cayacoa can enjoy the Los Cayos buffet serving international cuisine for breakfast, lunch, and dinner; the Vista Bárbara restaurant, an Italian/Mediterranean specialty venue blending traditional recipes with modern execution; and the Xamaná Panoramic Restaurant, an international gourmet à la carte venue offering fish and seafood dishes. Guests booked in the Premium room category also gain access to the exclusive El Pescador seafood restaurant for three meals plus snacks.

At Eurostars Grand Cayacoa, the Los Cayos buffet requires no reservation and carries no extra fee. However, the specialty Vista Bárbara and Xamaná restaurants do require a reservation, though there is still no additional charge for dining at these venues since they are included in the all-inclusive rate.

The Los Cayos buffet at Eurostars Grand Cayacoa serves breakfast from 7:00–10:30am, lunch from 12:30–3:00pm, and dinner from 6:30–9:30pm. The specialty restaurants, Vista Bárbara and Xamaná, are open nightly from 6:30pm to 9:30pm, while the Ocean Beach Bar serves beach barbecues from 12:00pm to 5:00pm.